Receta Easy Brownies
Easy Brownies
- Chocolate crumbles
- 45g Plain flour
- 12g Valrohna cocoa powder
- 25g Sugar
- 30g Soft butter
- Mix all the chocolate crumbs ingredients well with finger tips and set aside.
- Brownies
- 4 Egg whites
- 130g Melted chocolate (65g Valrohna chocolate & 65g semi-sweet chocolate)
- 130g Soft butter
- 125g Sugar
- 4 Egg yolks
- 1/2 tsp Vanilla extract
- 150g Walnuts, slighty crush
- 140g Plain flour )
- 2 1/2 tbsp Valrohna cocoa powder } sieve together
- 1 tsp Baking powder )
- 1 tsp Baking soda )
Method:
Whisk egg whites till stiff and fold in melted chocolate with a rubber spatula.
Beat butter, sugar and egg yolks till creamy and pour into egg white mixture, mix well and add in walnuts.
Add sifted flour mixture with 3-4 tablespoon fresh milk, fold well.
Pour mixture into a 10 x 6 1/2 inch or 8 inch square (lined all sides) tray and sprinkle chocolate crumbles on top.
Bake at preheated oven 170C for about 40-45 mins or test with a skewer till it comes out clean.
Enjoy Baking!
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