Esta es una exhibición prevé de cómo se va ver la receta de 'Easy Candied Pecans' imprimido.

Receta Easy Candied Pecans
by Salad Foodie

Easy Candied Pecans

A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl.

Calificación: 4.6/5
Avg. 4.6/5 4 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Va Bien Con: feta, blue cheese topped salad, fruit salad, chicken salad, party appetizer

Ingredientes

  • 2 tablespoons butter
  • 1 cup pecan halves or chopped (see note above in description)
  • 2 tablespoons brown sugar
  • 2 teaspoons cinnamon

Direcciones

  1. Preheat oven to 375 degrees F. Line a baking pan (cookie sheet) with parchment paper.
  2. Melt butter in a 1-quart microwave safe container. Toss pecans in butter.
  3. Stir brown sugar and cinnamon together in small bowl. Stir into pecans, coating well.
  4. Turn pecans out onto prepared baking sheet, spreading evenly. Place in oven for 3-4 minutes until sugar is carmelized. Watch carefully before the end to prevent burning.
  5. Remove from oven and allow to cool on parchment paper. When cooled completely to room temperature, store in an airtight container.
  6. Yield: 1 cup, or approximately 8 servings.