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Receta Easy Cheesy Chicken Enchiladas
by CookEatShare Cookbook

Easy Cheesy Chicken Enchiladas

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	Raciónes: 6

Ingredientes

Combine and heat in microwave or possibly saucepan:
1 can cream of mushroom soup

1 pound Velveeta mild Mexican cheese
1 sm. can minced green chilies

Direcciones

Grease 9x13 casserole. In each tortilla place sliced chicken, cheese sauce and grated cheese. Roll, place in casserole and repeat with additional tortillas. Place remaining cheese sauce and grated cheese over all rolled tortillas. Bake at 350 degrees for 30 min, or possibly till bubbly. Can also be heated in the microwave. Serve with salsa and, or possibly guacamole.