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Receta Easy Cheesy Crab Fondue
by Global Cookbook

Easy Cheesy Crab Fondue
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Ingredientes

  • 5 ounce Kraft Old English Sharp Cheese Spread
  • 8 ounce cream cheese
  • 7 1/2 ounce canned crab meat
  • 1/4 c. light cream (half & half)
  • 1/4 tsp garlic salt
  • 1/2 x Worcestershire sauce
  • 1/4 tsp cayenne pepper

Direcciones

  1. In a double boiler, place cheese spread and cream cheese and stir till smooth. Add in remainder of ingredients, heat, stirring constantly till thoroughly blended. If too thick,add in half & half, continue stirring till smooth and warm. Place in a fondue pot, keep warm and serve with chunks of French bread on fondue forks.