| 1 c. spaghetti sauce, Barilla |
1/4 cup |
$3.00 per 24 ounces
|
$0.28 |
| 3/4 c. shredded lowfat mozzarella cheese |
3 tablespoons |
n/a
|
|
| 3/4 c. nonfat cottage cheese |
3 tablespoons |
$5.19 per 32 ounces
|
$0.16 |
| 2 Tbsp. Parmesan cheese grated |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 3/4 lb eggplant slices 1/2" thick |
3 oz |
$1.99 per item
|
$0.37 |
| Total per Serving |
$0.89 |
| Total Recipe |
$3.55 |
Suggestions?