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Receta Easy Cherry Cobbler
by CookEatShare Cookbook

Easy Cherry Cobbler
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  Raciónes: 12

Ingredientes

  • 2 cans tart cherries, undrained
  • 1 pkg. white cake mix
  • 1 stick butter, melted
  • 1 c. nuts

Direcciones

  1. Preheat oven to 400 degrees. Pour cherries in bottom of 9x13 inch pan, then sprinkle dry cake mix over cherries and don't stir. Pour melted butter over cake mix; sprinkle nuts on top. Don't mix. Bake at 400 degrees for 30 min, or possibly till set. Delicious served with ice cream.