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Raciónes: 4
Ingredientes
- Chilled pie dough for top and bottom 9-inch pie (see our pie crust recipe)
- 4 1/2 cups pitted fresh cherries (2 1/2 pounds, unpitted)
- 1/4 cup (30 grams) corn starch
- 2/3 to 3/4 cup (134 to 150 grams) sugar, adjusted accordingly to sweetness of cherries
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 tablespoon lemon juice
- 1 tablespoon cold unsalted butter, cut into small squares
- 1 egg yolk
- 1 tablespoon heavy or whipping cream
- Additional sugar for topping crust (coarse sugar is a nice option)
View Full Recipe at Inspired Taste
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 4 servings | |
| Calories 290 | |
| Calories from Fat 28 | 10% |
| Total Fat 3.17g | 4% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 74mg | 3% |
| Potassium 326mg | 9% |
| Total Carbs 66.78g | 18% |
| Dietary Fiber 3.1g | 10% |
| Sugars 54.66g | 36% |
| Protein 1.58g | 3% |
