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Receta Easy Chicken And Biscuits
by CookEatShare Cookbook

Easy Chicken And Biscuits

You can substitute fresh veggies, or change it up if you prefer something different!

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  Estados Unidos American
  Raciónes: 6

Ingredientes

  • 2 cans cream of chicken soup
  • Using soup can measure 1 1/2 cans of lowfat milk
  • 1 (16 ounce.) can peas and carrots, drained
  • 3 to 4 chicken breasts, cooked and diced
  • 1 pkg. refrigerated biscuits

Direcciones

  1. Simmer chicken soup, milk, veggies and chicken for about 30 min. The longer it simmers the better it is.
  2. Prepare biscuits as package says.
  3. Spoon chicken mix over biscuits.
  4. Salt and pepper to taste.