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Receta Easy Chicken And Dumplings
by CookEatShare Cookbook

Easy Chicken And Dumplings
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  Raciónes: 12

Ingredientes

  • 3 to 5 pound chicken, cut up
  • 1 stick celery
  • 1 carrot, thinly minced
  • 1/4 teaspoon pepper
  • 1/3 stick butter
  • 1/2 teaspoon poultry seasoning (water)
  • 2 c. plain flour
  • 3/4 c. cooled stock
  • Sweet lowfat milk

Direcciones

  1. Place all ingredients in large boiler and cover well with water. Cook for 1 to 2 1/2 hrs till meat is tender. Remove meat from water. Chop into bite-size pcs and return to stock.
  2. For dumplings, mix flour and mix well. Roll out thin and cut into strips 2 or possibly 3 inches long. Drop into boiling stock. Turn down heat and simmer 15-20 min.