Receta Easy Chicken and Dumplings for #SundaySupper
It's the perfect time of year for dishes that keep you warm and for this Sunday Supper, we are doing just that. This warm and comforting event is being hosted by none other than Susan over at The Girl In The Little Red Kitchen. The recipes are just right for this time of year, it makes you want to curl up in a blanket by the fire and enjoy.
Easy Chicken and
Dumplings
- 1 (2 1/2-pound) chicken, cut into 8 pieces
- 1 large onion, chopped
- 2 bay leaves
- 2 chicken bouillon cubes
- Salt and pepper to taste
- 1 (10 3/4-ounce) can condensed cream of
- chicken soup
- Dumplings:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can of flaky layer biscuits
Directions
Place the chicken, onion, bay leaves, and
bouillon, in a large pot. Add 4 quarts of water, simmer over medium heat. Simmer
the chicken until it is tender and the thigh juices run clear, about 40 minutes.
Remove the chicken from the pot
and, when it is cool enough to handle, remove the skin and separate the meat
from the bones. Return the chicken meat to the pot. Keep warm over low
heat.
Add the cream of chicken soup to the pot with
the chicken and simmer gently over medium-low heat.
To prepare the dumplings: Mix the flour with the
salt and pepper in a shallow bowl or plate. Take each biscuits and tear into three layers. Dip each layer into the flour mixture. (both sides) Cut each layer into three pieces. I used my pizza cutter. You could use a knife or just tear them for a more rustic looking dumpling.
Do not stir the chicken once the dumplings have been added. Push the pieces of dough down into the broth. Gently move
the pot in a circular motion so the dumplings become submerged and cook evenly.
Cook until the dumplings are no longer doughy, about 10 minutes.
To
serve, ladle chicken, gravy, and dumplings into warm bowls.
We have over 50 contributors this week, bringing you their best warm you up dishes. We have everything from stews, soups, main entrees and even some hot drinks and desserts.
Just look at the lineup below and see what everyone is bringing to the #SundaySupper table today!
Main Entrees:
Chili/Stews:
Chicken Cacciatore {Hunter Style Stew} with Easy Creamy Polenta – Webicurean
Soups:
30 Minute Black Bean Soup – Supper for a Steal
Spicy Seafood Noodle Soup {Jjamppong} – Kimchi Mom
Desserts/Beverages:
Hot Fudge Pudding Cake – That Skinny Chick Can Bake
White Hot Chocolate with Orange – GirliChef
Join on us on Twitter throughout the day during #SundaySupper. This evening we will meet at 7pm EST for our weekly #SundaySupper live chat.
We’d also love to feature your Sunday Supper Soul Warming Recipes on our #SundaySupper Pinterest board and share them with all of our followers, too.
Peace be with you,
Veronica