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Receta Easy Chicken Corn Soup
by Jann from PA

Easy Chicken Corn Soup

Easier version of the traditional PA Dutch corn soup.

Calificación: 4.8/5
Avg. 4.8/5 5 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 6 cups chicken broth
  • 2 cups diced chicken
  • 2 cups corn
  • 1 cup soup noodles
  • 1 cup chopped celery
  • 2 hard cooked eggs
  • salt and pepper, to taste

Direcciones

  1. Bring broth to a boil.
  2. Add noodles and celery. Cook 15 minutes.
  3. Add corn, chicken, and parsley.
  4. Garnish with chopped eggs, if desired.
  5. We eat it with saltines!