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Receta Easy Chicken Curry
by CookEatShare Cookbook

Easy Chicken Curry
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  Raciónes: 4

Ingredientes

  • 6 legs and thighs
  • 1 lg. onion, minced
  • 1 clove garlic, mashed
  • 1 tbsp. minced fresh ginger root
  • Curry pwdr
  • 1 sm. can tomato puree
  • 1 tbsp. vinegar
  • 1 sm. lemon, grated rind and juice
  • Coconut lowfat milk

Direcciones

  1. Skin chicken. Add in sufficient oil to saute/fry onion, garlic and ginger in large skillet. Add in about 2 Tbsp. curry pwdr to taste and mix thoroughly. Add in chicken pcs and mix till coated. Add in tomato, vinegar, lemon and stir till coated. Simmer 1 hour. Add in coconut lowfat milk and simmer 20 more min. Serve over warm rice. Serves 6.
  2. NOTE: Coconut lowfat milk is sold canned in Asian markets. If you do not have it, a substitute may be made by combining 1 c. dry coconut with 1 c. water in blender. Blend about 1 minute, strain liquid and use in recipe.