| 4 chicken breast, cooked and diced |
3/8 chicken breast |
$3.49 per pound
|
$0.54 |
| 1 can cream of chicken soup, undiluted |
0.1 can |
$1.70 per 10 3/4 ounces
|
$0.17 |
| 1 can cream of mushroom soup, undiluted |
0.1 can |
$1.79 per 10 3/4 ounces
|
$0.18 |
| 1 can green chilies, minced |
0.1 can |
$1.99 per pound
|
$0.12 |
| 1/2 c. lowfat milk |
2 3/8 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1 tbsp. garlic salt |
1/3 teaspoon |
$2.99 per 3 ounces
|
$0.03 |
| 1 tbsp. instant chopped onion |
1/3 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 pkg. corn tortillas |
0.1 pkg |
$2.19 per 4 5/6 ounces
|
$0.03 |
| 1 sm. can black olives, minced |
0.1 can |
$2.89 per 6 ounces
|
$0.43 |
| 1/2 pound Monterey Jack cheese, shredded |
5/6 oz |
n/a
|
|
| Total per Serving |
$1.51 |
| Total Recipe |
$15.10 |
Suggestions?