| 1 (5 ounce.) can chicken, liquid removed |
1 1/4 fl oz |
$2.99 per 9 3/4 ounces
|
$0.34 |
| 1 (10 3/4 ounce.) can cream of chicken soup, undiluted |
2 2/3 fl oz |
$1.70 per 10 3/4 ounces
|
$0.43 |
| 1 (16 ounce.) can mixed vegetables, liquid removed |
4 fl oz |
n/a
|
|
| 1/2 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 1/4 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 (4.5 ounce.) can refrigerated buttermilk biscuits |
1 1/8 fl oz |
$2.00 per 16 1/3 ounces
|
$0.14 |
| Total per Serving |
$0.94 |
| Total Recipe |
$3.76 |
Suggestions?