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Receta Easy Chicken Pot Pie

by CookEatShare Cookbook

Ingredientes

1 (5 ounce.) can chicken, liquid removed 1 (10 3/4 ounce.) can cream of chicken soup, undiluted 1 (16 ounce.) can mixed vegetables, liquid removed

1/2 c. lowfat milk 1/4 teaspoon pepper 1 (4.5 ounce.) can refrigerated buttermilk biscuits

Direcciones

1. Combine first 5 ingredients. Mix well. Spoon into lightly greased 10x6x2 inch baking dish. Separate biscuits, place on top of pie. Bake at 450 degrees 20 min covering loosely with foil after 12 min. 4 servings.

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