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Receta Easy Chicken Pot Pie
by Carolina Create

Easy Chicken Pot Pie

Easy, delicious Chicken Pot Pie...lots of flavor.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8 servings

Ingredientes

  • 1 can cream of celery soup (10 3/4 oz)
  • 1 soup can of chicken broth (10 3/4 oz)
  • 2 (12 1/2 oz) cans Tyson chunk chicken, don't drain
  • 1 (16 oz) pkg. Pictsweet frozen mixed vegetables,cooked to package instructions and drained. (The Pictsweet vegetables give it a much better taste than cans of Veg-All)
  • 1/2 of a 14 1/2 oz can diced potatoes
  • sprinkle very little salt & pepper
  • *******************************************************************
  • Crust:
  • 1 1/2 stick butter, melted
  • 1 1/2 cup buttermilk
  • 1 1/2 cup flour (self-rising)

Direcciones

  1. Spray or lightly grease 9 X 13 casserole dish.
  2. Mix all ingredients except crust, pour in dish.
  3. Mix crust ingredients, pour on top, don't stir.
  4. Bake at 400 degrees until brown. (50-55 mins)