Esta es una exhibición prevé de cómo se va ver la receta de 'Easy Chicken Pot Pie' imprimido.

Receta Easy Chicken Pot Pie
by Mike

Easy Chicken Pot Pie

Easy Sunday dinner

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 rotisserie chicken stripped, using 1 breast, leg and thigh. Freeze remaining for another dish or use for meatier dish.
  • 1 bag frozen vegetable mix such as onion, celery and carrots.
  • 1 or 2 bay leaves
  • 1 clove garlic crushed
  • boiled cubed potatoes or frozen cubed potatoes
  • 1 crushed clove of garlic
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 can evaporated milk
  • Substitute canned cream of chicken soup for flour and milk
  • milk for thinning if needed
  • 1 frozen pie shell in roll thawed
  • 1 cup frozen green peas or more to your liking
  • salt and pepper to taste

Direcciones

  1. Preheat oven to 375 degrees
  2. Saute vegetables in butter till soft
  3. Add bay leaves cook for a few minutes and remove
  4. Add crushed garlic and saute till soft and fragrant
  5. Sprinkle with flour and cook till raw taste is gone, approximately 2 or 3 minutes
  6. Gradually add evaporated milk while whisking and bring to a slow boil
  7. Add potatoes if desired and frozen green peas
  8. Salt and pepper to taste, I like lots of pepper
  9. Pour mixture in an oven proof pan, I use a large oval pan 2” deep
  10. Place thawed pie dough over mixture. I sometimes tear into chunks for more rustic look
  11. Do not seal with dough, leave gaps for bubbles while cooking
  12. Remove from oven and enjoy
  13. Great reheated in microwave