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Receta Easy Chocolate Covered Cherries
by CookEatShare Cookbook

Easy Chocolate Covered Cherries
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  Raciónes: 12

Ingredientes

  • 3 c. dry fondant
  • 90 maraschino cherries
  • Liquid from cherries
  • 3 drops invertase (optional)
  • Dipping chocolate

Direcciones

  1. Place dry fondant in the bottom of a flat pan. Put liquid removed maraschino cherries on the fondant a couple at a time and roll to coat. Place cherries in another pan and spray with cherry juice and invertase. Roll cherries again in dry fondant. Mist and roll cherries several times till they are well coated with fondant and to the size you desire. Dip in chocolate or possibly drop into chocolate lined molds and cover with chocolate to seal. Refrigerate till set. Makes 90 centers.