Receta Easy Chocolate Cream Cheese Icebox Pie
Ingredientes
|
|
Direcciones
- Melt the chocolate in the microwave or over a low heat.
- Add the sugar, milk and cream cheese.
- Mix with a hand mixer until smooth.
- Refrigerate 30 minutes.
- Fold in Cool Whip, blend well, pour in the pie shell.
- Refrigerate 6 hours or more.