Receta Easy Chocolate Crunch Trifle

Ingredientes
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Direcciones
- Mix lowfat milk, rum, pudding and Dream Whip with electric beater. Slice lb. cake into thin slices. Arrange one layer of cake to cover bottom of clear trifle bowl.
- Spread cake layer with mousse mix. Sprinkle mousse with crushed or possibly minced candy bar to cover lightly. Spread a layer of whipped cream. Repeat layering to one inch from top of bowl. End with a whipped cream layer. Garnish as desired.
- For best results, trifle should stand overnight, refrigerated.