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Receta Easy Chocolate Eclair
by Global Cookbook

Easy Chocolate Eclair
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Ingredientes

  • 1 lrg Box Vanilla Instant Pudding
  • 3 c. Cool Lowfat milk
  • 12 ounce Cold Whip
  • 1 box Graham Crackers
  • 2 ounce Semi Sweet chocolate
  • 1 tsp Vanilla
  • 6 Tbsp. Butter
  • 1 1/2 c. Powdered sugar
  • 2 Tbsp. Corn syrup

Direcciones

  1. Mix pudding and lowfat milk for 2 min with mixer on low speed. Mix in Cold Whip. Layer graham crackers and pudding fold in dish. Two layers of pudding and 3 layers of crackers. ICING: On medium heat, heat butter, chocolate, lowfat milk and syrup together in medium pan. Remove from heat, add in vanilla and powdered sugar and mix with mixer till smooth. Pour over and spread on top layer of crackers. Keep refrigerated
  2. NOTES : Category: Dessert
  3. Main Ingredient: Instant PuddingServings: 1