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Receta Easy Chocolate Ice Cream
by CookEatShare Cookbook

Easy Chocolate Ice Cream
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  Raciónes: 8

Ingredientes

  • 1 (14 ounce.) can Eagle Brand lowfat milk (condensed)
  • 2/3 c. Hershey's syrup
  • 2 c. (1 pt.) whipping cream, whipped

Direcciones

  1. In large bowl, stir together lowfat milk and syrup. Mix in whipped cream. Pour into foil lined 9x5 loaf pan, cover. Freeze 6 hrs.
  2. To make pie, pour into chocolate pie shell and freeze.