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Receta Easy Cinnamon Rolls
by Global Cookbook

Easy Cinnamon Rolls
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Ingredientes

  • 2 c. Bisquick
  • 2/3 c. Lowfat milk
  • 2 Tbsp. Margarine, softened
  • 1/4 c. Sugar
  • 2 tsp Cinnamon

Direcciones

  1. Stir bisquick and lowfat milk till soft dough forms. Turn onto dusted surface, roll dough in baking mix to coat. Shape into a ball and knead 10 times. Roll or possibly pat dough into a 12X7 inch rectangle. Spread margarine over dough, Combine cinnamon and sugar and sprinkle over dough. Roll up dough tightly, beginning at 12 inch side. Healthy pinch edge. Cut into 12 equal slices. Place each slice in a greased muffin c.. Bake at 425 for about 15 min, or possibly till golden brown. Remove rolls while hot. Frost if you like.