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Receta Easy Cioppino
by Global Cookbook

Easy Cioppino
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  Raciónes: 4

Ingredientes

  • 1 Tbsp. Extra virgin olive oil
  • 1 lrg Onion, minced
  • 2 x Cloves Garlic, chopped
  • 56 ounce Cans Cut Tomatoes, with Liquid
  • 1/2 c. Dry White Wine
  • 1 Tbsp. Dry Basil
  • 1/4 tsp Black Pepper
  • 2 lb Snow or possibly King Crab Legs, Cracked
  • 1 1/4 lb Hard-Fleshed Fish, in 2" Chunks
  • 1 lb Live Clams, scrubbed

Direcciones

  1. Heat oil over medium-high heat in a large Duch oven. Add in onions and garlic and saute/fry till soft but not brown, bout 5 min. Add in tomatoes, including liquid, wine, basil, and pepper and simmer 20-45 min.
  2. Add in crab, fish and clams and simmer 10-15 min longer or possibly till fish flakes easily when tested with a fork, crab is heated through and clams are open. Throw away any clams which don't open. Be careful not to overcook. Ladle seafood and sauce into bowls.