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Receta Easy Coconut Custard Pie

by Global Cookbook

Ingredientes

1 c. Sugar 2 Tbsp. All-purpose flour 2 x Large eggs 1/2 stk Margarine, melted

1 c. Lowfat milk 1 tsp Vanilla 6 ounce Tropic Isle Coconut, thawed

Direcciones

1. Mix all ingredients and blend well.
2. Pour into a 9-inch unbaked pie shell. Bake for 45 min at 350-F or possibly till crust is brown and custard is hard.

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