Receta Easy Coleslaw
Easy Coleslaw Print Recipe This simple slaw recipe has a great flavor. If you want to save time, pick up a bag of pre-shredded coleslaw mix. Servings 6-8 Servings Servings 6-8 Servings Easy Coleslaw Print Recipe This simple slaw recipe has a great flavor. If you want to save time, pick up a bag of pre-shredded coleslaw mix. Servings 6-8 Servings Servings 6-8 Servings Ingredients 1/2 medium green cabbage about 2 pounds 1/2 medium red cabbage about 2 pounds 3 medium carrots peeled and shredded 1/2 cup fresh parsley leaves chopped 1 cup mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon coarse ground mustard 1 tablespoon Dijon mustard 1 teaspoon celery seeds 1/4 teaspoon salt 1/4 teaspoon fresh ground black pepper Servings: Servings Instructions Quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a very large bowl. Add the shredded carrot and parsley to the cabbage and toss to mix. In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste and adjust seasoning as desired. Pour two-thirds of the dressing over the cabbage and carrot then mix well. If the slaw seems dry, add a little more of the dressing. Let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften. Share this Recipe Powered byWP Ultimate Recipe