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Easy Comfort- Super Tender Pot Roast & Veggies with Gravy- One Pot meal - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Spices of your choosing, especially powdered garlic, salt and pepper, to taste. No more than a teaspoon of any of them is needed at this time.
Serve this with a nice Burgundy, Guinness Draft, or a premium DARK soda pop... and a loaf of warm French bread- or those Popular refrigerated Crescents that you bake at home.
Ingredients Per Serving Qty Common Price Price per Serving
A 2 1/2 to 4 lb Boneless beef chuck roast, or boneless pork roast. No need to buy the most expensive cut. 13 oz
$5.49 per pound
$4.46
One small bag of baby carrots 1/4 carrots
$2.79 per pound
$0.02
About 6 Russet potatoes, cut in half 1 1/2 russet potatoes
$4.99 per 10 pounds
$0.35
One onion, quartered. 1/4 onion
$0.79 per pound
$0.05
Celery, if you like. I don't, so I won't add it. 1/4 celery
$1.99 per pound
$0.04
3 tablespoons, approx of either corn starch or flour stirred until dissolved into cold water. This is for thickening up a portion of the stock and meat fats for the gravy later. 2 1/4 teaspoons
$2.99 per 5 pounds
$0.01
Total per Serving $4.93
Total Recipe $19.71
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