Receta Easy Cooker Sambar
Ingredients
- half cup cooked toor/tuvar dal
- 1/4tsp turmeric powder
- 1 tomato chopped
- 1/2 cup shallots
- few curry leaves
- 2 green chillis slit
- a pinch of asafoetida
- 1/4 cup tamarind extract
- 1 tsp red chilli powder
- salt to taste
- For the seasoning
- 2 Tbsp oil
- 1/2 tsp mustard seeds
- 2 red chillies
- 2 Tbsp sambar powder
Method
All the above ingredients into a pressure cooker.
Add 2 cups of water and pressure cook on a medium low flame for one whistle.
Allow the steam to settle on its own.
Heat a pan. Add 2 Tbsp of oil
Add mustard seeds and as they crackle and the whole red chillies and asafoetida.
Tip in 2 Tbsp of sambar powder and fry on a low heat for a few seconds.
Add this to the prepared sambar in the pressure cooker. Heat this again mixing everything well.
Allow the sambar to boil for 1 to 2 minutes. Remove and serve.