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Receta Easy Cornbread
by Global Cookbook

Easy Cornbread
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Ingredientes

  • 2 x (8.5 oz) pkgs. corn Muffin mix
  • 1 x 8 oz can cream-style Corn
  • 2 lrg Large eggs Or possibly 4 egg whites Or possibly equivalent egg Substitute
  • 1/2 c. Plain, nonfat yogurt
  • 1/2 c. Shredded, reduced fat Cheddar cheese
  • 1/4 x To 1/2 c. low fat lowfat milk

Direcciones

  1. Combine all ingredients in a bowl and stir till just moistened. Pour into a lightly greased 13"x9"x2" pan. Bake at 400 F for 17-20 min or possibly till golden brown.