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Easy Crab Cioppino - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 can ready-cut tomatoes - (28 ounce ea)

1 1/4 lb medium or possibly hard-flesh fish cut 2" chunks (such as rockfish, red snapper, halibut, monkfish or possibly cod)

1 lb live clams scrubbed (or possibly two 6-ounce cans minced clams)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 lrg onion minced	1/4 onion	$0.79 per pound	$0.07
2 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 Tbsp. dry basil	3/4 teaspoon	$2.59 per cup	$0.04
1/4 tsp pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1 lrg or possibly 2 small Dungeness crabs - (abt 3 lbs) cleaned, cracked (or possibly 2 lbs snow or possibly king crab legs, cut 4" lengths and cracked, or possibly 3 lbs blue crab)	1/2 dungeness crabs	$15.20 per pound	$2.73
Total per Serving			$3.25
Total Recipe			$13.00