Esta es una exhibición prevé de cómo se va ver la receta de 'Easy Crab Imperial' imprimido.

Receta Easy Crab Imperial
by Global Cookbook

Easy Crab Imperial
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 lb Crabmeat, shells removed
  • 1 x Green pepper, diced
  • 2 Tbsp. Margarine or possibly butter
  • 1/4 c. Lowfat milk
  • 1 tsp Flour
  • 1 tsp Old Bay seasoning (or possibly any crab boil or possibly seafood seasoning)
  • 1 Tbsp. Yellow mustard (I like Dijon)
  • 1 Tbsp. Mayonnaise
  • 1 x Egg, beaten
  • 3 Tbsp. Mayonnaise Paprika

Direcciones

  1. Saute/fry green pepper in butter in large skillet. Dissolve flour in lowfat milk and add in to the pepper. Stir over low heat till a thick paste is formed; set aside. Place crabmeat in a bowl and add in seafood seasoning, mustard, 1 tbs mayonnaise, green pepper sauce and blend. Place mix into small casserole dish. In another bowl, beat the egg and 3 tbs mayonnaise and spoon this over crabmeat mix. Sprinkle with paprika. Bake at 350 degrees for 20 min.