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Receta Easy, Creamy, Foolproof Fudge
by CookEatShare Cookbook

Easy, Creamy, Foolproof Fudge
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  Raciónes: 12

Ingredientes

  • 1 pkg. (18 ounce) lowfat milk chocolate chips
  • 1 can (14 ounce) Eagle Brand lowfat milk
  • Dash of salt
  • 1 1/2 teaspoon vanilla
  • 1/2 c. minced nuts (optional)

Direcciones

  1. In heavy saucepan, heat chips with Eagle Brand, stirring constantly. Remove from heat; stir in remaining ingredients and spread in wax paper lined 8 inch square pan.Refrigerate 2-3 hrs till firma and turn fudge out onto plate and peel off the paper. Store loosely covered.