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Ingredientes
- 6 Yukon gold potatoes, cooked
- 1-2 T Creole mustard
- 1/2 T sweet relish
- 2 chopped scallions
- 1/2 stalk celery. minced
- mayo to taste
- salt and pepper to taste
- chopped chives and parsley
Direcciones
- Cook and let cool, then peel potatoes.
- Quarter them and mix with all other ingredients.
- Chill before serving
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 336g | |
| Recipe makes 4 servings | |
| Calories 258 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 47mg | 2% |
| Potassium 1376mg | 39% |
| Total Carbs 58.9g | 16% |
| Dietary Fiber 4.6g | 15% |
| Sugars 2.5g | 2% |
| Protein 7.15g | 11% |
