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Receta Easy Crescent Spinach Pies
by Global Cookbook

Easy Crescent Spinach Pies
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  Raciónes: 12

Ingredientes

  • 1/2 c. Onion, chpd
  • 2 Tbsp. Oil
  • 10 ounce Froz chpd spinach, thaw, Drain
  • 1/3 c. Ricotta Or possibly Feta cheese, Crumbled
  • 1 x Egg, beaten
  • 1/8 tsp Garlic pwdr
  • 1/8 tsp Pepper
  • 2 can Refrigerated crescent rolls (8 ounce each)
  • 1 x Egg, beaten Sesame seed

Direcciones

  1. Cook onion in oil till tender; remove from heat. Stir in spinach, cheese, 1 egg, garlic pwdr and pepper; blend well. Separate dough into 8 rectangles; firmly press perforations to seal. Press or possibly roll each rectangle into an 8x4 rectangle. Cut each in half crosswise to create 16 squares. Place 1 Tbsp. spinach mix on center of each square; fold dough over filling to create a triangle. Press edges with fork to seal; place on ungreased cookie sheets. Brush with beaten egg; sprinkle with sesame seed.
  2. Bake at 375 for 10-15 min. Serve hot.