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Receta Easy Crock Pot Mexican Chili
by Global Cookbook

Easy Crock Pot Mexican Chili
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  Raciónes: 10

Ingredientes

  • 2 can red kidney beans - (15 1/2 ounce) liquid removed
  • 1 can tomatoes - (28 ounce) cut up
  • 1 c. minced celery
  • 1 c. minced onion
  • 1 can tomato paste - (6 ounce)
  • 1/2 c. minced green pepper
  • 1 can green chili peppers - (4 ounce) liquid removed, minced
  • 2 Tbsp. sugar
  • 1 x bay leaf
  • 1/2 tsp garlic pwdr
  • 1 tsp salt
  • 1 tsp dry crushed marjoram
  • 1 dsh freshly-grnd black pepper
  • 1 lb grnd beef

Direcciones

  1. In skillet brown grnd beef and drain. In crockery cooker combine all ingredients. Cover, cook on LOW heat for 8 to 10 hrs. Remove bay leaf and stir before serving.
  2. This recipe yields approximately 10 servings and is great with corn bread!