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Receta Easy Croissants
by Global Cookbook

Easy Croissants
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  Raciónes: 12

Ingredientes

  • 5 c. Flour
  • 2 pkt Yeast
  • 1/4 c. Sugar
  • 2 tsp Salt
  • 1 c. Water
  • 3/4 c. Evaporated lowfat milk
  • 1/4 c. Butter
  • 1 x Egg
  • 1 c. Butter, cool, cut into - pcs
  • 1 x Egg
  • 1 Tbsp. Water

Direcciones

  1. In a alrge mixer bowl, combine 1 c. flour, yeast, sugar and salt. Heat one c. water, lowfat milk and 1/4 c. butter to 120 - 130 deg f. Add in to flour mix.
  2. Add in one egg and mix at low speed for 1 minute. Mix at medium speed for three min. Set aside. In a large bowl, cut one c. hard butter into remaining flour till butter particles are the size of large peas. Pour yeast mix over flour-butter mix. Mix in till all flour is moistened. Cover and chill for 2 hrs.
  3. Place dough on floured board and knead about 6 times to release air bubbles. Divide into 4 parts. Roll each part to a 14 inch circle. With a sharp knife, cut into 10 pie shaped pcs. Starting at wide end, roll each wedge toward point. Place on ungreased baking sheet, point side down and curve into a croissants. Cover and let rise, in a hot place, till almost doubled in size (1 - 1 1/2 hrs). Combine slightly beaten egg with one Tbsp. water and brush on each croissant. Bake at 350 deg f for 15 to 18 min or possibly till browned. Remove from baking sheets and cold on wire racks.