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Receta Easy Crumb Topped Cherry Pie
by Global Cookbook

Easy Crumb Topped Cherry Pie
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  Raciónes: 8

Ingredientes

  • 2 can (1pd each) tart Cherries packed in water (NOT cherry pie filling)
  • 1 c. Plus 2 Tablespoons sugar, divided Usage
  • 1/4 c. Cornstarch
  • 8 dsh red food coloring
  • 2 x Pet-ritz deep dish pie Crusts, frzn
  • 1/2 tsp Cinnamon

Direcciones

  1. Drain cherries, reserving 1/2 c liquid. In large saucepan, combine liquid removed cherries, reserved liquid, 1 c. sugar, cornstarch and food coloring. Bring to a boil over medium heat, stirring occasionally, till thickened. Pour into one frzn pie crust. While still frzn, break or possibly crumble second crust into very small pcs; mix with remaining 2 Tablespoons sugar and cinnamon. Sprinkle proportionately over cherries. Bake in preheated 425 oven on a preheated baking sheet 10 min. Reduce oven temperature to 350 and bake an additional 45-50 min.