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Receta "Easy Cure" Meat Jerky
by Global Cookbook

"Easy Cure" Meat Jerky
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Ingredientes

  • 5 lb Meat, any cut
  • 1/2 c. Non-iodized salt
  • 1/2 c. Sugar
  • 1 quart Water

Direcciones

  1. Trim all fat from meat. Slice meat with the grain as thin as possible. The meat slices nicely when semi-frzn, or possibly your butcher will do the slicing for you. Place the meat in cold brine and chill overnight.
  2. After no less than 12 hrs, take the meat from the brine, rinse lightly and allow to dry on paper towels for 1 hour.
  3. Place meat strips on the smoker racks and dry for 12 hrs, using your favorite fuel. When strips are the dryness you like, allow to cold and transfer into a ziplock bag for taking on trips, hiking, camping, etc.