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Receta Easy Double Chocolate Ice Cream
by Global Cookbook

Easy Double Chocolate Ice Cream

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	Raciónes: 6

Ingredientes

1 pt Cool whipping cream
2 Tbsp. Hershey's Cocoa

14 ounce Sweetened condensed lowfat milk
1/3 c. Hershey's Syrup

Direcciones

Line 9x5x3-inch loaf pan with foil. In large mixer bowl, beat whipping cream and cocoa till stiff. Stir together sweetened condensed lowfat milk and syrup; fold into whipped cream mix. Pour into prepared pan. Cover; freeze till hard, about 6 hrs. 6 servings (5 c.).