| 1 c. Dry lentils |
2 tablespoons |
$1.49 per 16 ounces
|
$0.08 |
| 1/2 c. Dry split peas |
1 tablespoon |
n/a
|
|
| 2 x Carrots, peeled and sliced |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 2 stalk celery, peeled and cubed |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1 sm Onion, peeled and cut up |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 9 x Bouillon cubes (chicken) |
1 1/8 bouillon |
n/a
|
|
| 9 c. Water (or possibly you can use fresh chicken broth) |
1 cup |
n/a
|
|
| 3/4 c. Rice (any kind) |
1 tablespoon |
$4.19 per 80 ounces
|
$0.03 |
| 2 x Chicken breasts, deboned and cubed or possibly sliced |
1/4 chicken breasts |
$3.49 per pound
|
$0.33 |
| 1 tsp Sage |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tsp Thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tsp Coriander |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 tsp Black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. Dry parsley |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$0.59 |
| Total Recipe |
$4.69 |
Suggestions?