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Receta Easy Egg Custard
by CookEatShare Cookbook

Easy Egg Custard

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	Raciónes: 6

Ingredientes

4 large eggs
1 c. sugar

2 c. evaporated lowfat milk

Direcciones

Mix all ingredients. Beat till thoroughly mixed. Pour into pie shell, baking dish or possibly custard dishes. Bake at 300 degrees for 1 1/2 hrs. Sprinkle with nutmeg or possibly choice of flavoring.