Esta es una exhibición prevé de cómo se va ver la receta de 'Easy Fish Puffs' imprimido.

Receta Easy Fish Puffs
by Hungry Jenny

Easy Fish Puffs

Although best served warm, they taste great straight from the fridge as well, and can be eaten like a pasty - so would be great for lunch-on-the-go, or alongside a mixed salad.

Makes 4 (serves 4 people for lunch or a snack, or 2 people for a main)

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Reino Unido British
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 175g cooked flaked fish of your choice (I went for cod and salmon)
  • 1 spring onion, chopped
  • 2 tbsp greek yogurt
  • 1 tbsp tarragon
  • 200g puff pastry
  • 1 beaten egg

Direcciones

  1. Roll the pastry to about 5mm thickness and cut into 8 rectangles (4 x 3" approx). Chill for 30 minutes.
  2. Mix the rest of the ingredients together in a bowl.
  3. Spoon the mixture onto the centre of 4 rectangles, leaving a cm border.
  4. Brush the border with some egg, then top each with the remaining rectangles. Crimp the edges with a fork to seal. Brush the top of the puffs with more egg and prick with a fork.
  5. Bake at 200 degrees C for 20 minutes until puffed and golden.