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Ingredientes
- olive oil, for frying
- 1 cup buttermilk
- 2 cups Italian seasoned breadcrumbs
- 1 (24 count) box store-bought cheese ravioli (about 24 ravioli)
- 1/4 cup freshly grated parmesan cheese
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 486g | |
| Calories 1059 | |
| Calories from Fat 183 | 17% |
| Total Fat 20.76g | 26% |
| Saturated Fat 8.27g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 2221mg | 93% |
| Potassium 825mg | 24% |
| Total Carbs 168.23g | 45% |
| Dietary Fiber 9.7g | 32% |
| Sugars 25.35g | 17% |
| Protein 46.56g | 74% |
