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Receta Easy Fruit Pinwheels
by Global Cookbook

Easy Fruit Pinwheels
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Ingredientes

  • 1 x Frzn puff pastry sheet, thawed (half of 17 1/4-oz package)
  • 1/2 c. Sugar, (about)
  • 1/2 c. Jam or possibly preserves, (about)

Direcciones

  1. Preheat oven to 400F. Roll out pastry sheet on work surface to remove creases.
  2. Brush pastry with water. Starting at 1 edge, roll up pastry tightly jelly roll style. Cut pastry into generous 1/4-inch-thick rounds. Place sugar on plate and press 1 round into sugar. Set round on baking sheet, sugar side up, tucking end under. Repeat with remaining pastry rounds. Press center of each round with finger to create small hollow. Spoon 1 tsp. jam into each hollow. Sprinkle pastries with additional sugar.
  3. Bake pastries till golden, about 20 min. Cold on racks. (Can be prepared 6 hrs ahead.)
  4. Makes about 24.