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Ingredientes
- 2 cans peach pie filling
- 1 lg. can chunk pineapple
- 1 lg. can fruit cocktail
- 1 can mandarin oranges
- 1 c. miniature marshmallows
- 1 c. coconut
Direcciones
- Drain juices from fruit and add in to pie filling. Add in marshmallows and coconut. Refrigerateovernight. (Large recipe)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 4 servings | |
| Calories 273 | |
| Calories from Fat 32 | 12% |
| Total Fat 3.77g | 5% |
| Saturated Fat 3.12g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 372mg | 11% |
| Total Carbs 62.99g | 17% |
| Dietary Fiber 4.7g | 16% |
| Sugars 52.47g | 35% |
| Protein 2.12g | 3% |
