| 1 pie crust (Pillsbury All Ready) |
1/6 pie crust |
$3.29 per 15 ounces
|
$0.30 |
| 1/2 c. lowfat sour cream, plain yogurt, or possibly vanilla yogurt |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 2 heaping tbsp. preserves (peach, apricot, or possibly plum) |
1 teaspoon |
$4.39 per 23 ounces
|
$0.04 |
| 1 pt. strawberries, blueberries, 5 to 6 plums, |
1/6 pint |
$3.99 per pound
|
$0.52 |
| 5 to 6 peaches, 2 to 3 kiwis, or possibly dry combination of fresh seasonal fruits or possibly these fruits |
7/8 peaches |
$1.99 per pound
|
$0.60 |
| Juice of one lemon |
1/6 lemon juice |
$2.19 per 15 fluid ounces
|
$0.00 |
| 2 heaping tbsp. of preserves |
1 teaspoon |
$4.39 per 23 ounces
|
$0.04 |
| Total per Serving |
$1.63 |
| Total Recipe |
$9.77 |
Suggestions?