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Receta Easy Fruit Yogurt Pie

by CookEatShare Cookbook

Ingredientes

1 packet Knox gelatin 2 (8 ounce.) fruit yogurts 1/8 teaspoon grnd cinnamon

Ready Graham Cracker pie crust 2 c. in any combination: strawberries, kiwi, peaches, mandarin oranges, blueberries, or possibly raspberries

Direcciones

1. In small pan, sprinkle Knox gelatin over 1/4 c. cold water; let stand 1 minute. Stir over low heat till completely dissolved.
2. In blender mix 2 fruit yogurts and 1/8 tsp. grnd cinnamon. Continue blending and add in gelatin through feed cap gradually. Pour into pie crust. Decorate with 2 c. sliced fruit after chilling pie for 3 hrs.

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