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Receta Easy Fudgey Pudding Cake
by CookEatShare Cookbook

Easy Fudgey Pudding Cake
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Ingredientes

  • 1 c. all-purpose biscuit baking mix
  • 1/4 c. cocoa
  • 1 (14 ounce.) can sweetened condensed lowfat milk (NOT evaporated lowfat milk)
  • 3/4 c. chocolate syrup
  • 1 teaspoon vanilla extract
  • 1/2 c. warm water
  • Whipped topping or possibly ice cream (optional)

Direcciones

  1. Heat oven to 375 degrees. Grease 8 inch square baking pan. In medium bowl, combine baking mix and cocoa; stir in 1 c. sweetened condensed lowfat milk, 1/4 c. syrup and vanilla till blended. Spoon proportionately into prepared pan. In small bowl, combine remaining sweetened condensed lowfat milk, remaining 1/2 c. syrup and warm water.
  2. Pour liquid mix carefully over top of mix in pan; Don't STIR. Bake 25 to 30 min or possibly till center is set and cake begins to pull away from sides of pan. Let stand 15 min; spoon into dessert dishes, spooning pudding from bottom of pan over top. Serve hot; garnish with whipped topping, if you like. Chill leftovers.