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Add a photoThis is easy, delicious and satisfying.
With Love,
Catherine
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Ingredientes
- 1 quart of grape tomatoes
- 7 gloves of garlic
- 1 bunch of fresh Italian parsley
- ½ sweet onion
- 2 oz. can of anchovies in olive oil
- ½ cup of chicken broth
- ¼ cup of wine
- Pinch of sugar
- 10 of your favorite olives - halved
- Dashes of - red pepper flakes
- Dashes of - Black pepper
- Dashes of â Salt
- Dashes of â dried oregano
- Olive oil
- 1 lb. of your favorite macaroni
- Fresh grated Romano cheese
Direcciones
- In a food processor place the tomatoes, garlic, onion, fresh parsley and anchovies with the oil. Give a few good chops leaving the mixture slightly coarse.
- Heat a large frying pan with a drizzle of olive oil and add the mixture from the food processor to simmer on low for about 15 minutes.
- Add the chicken broth and the wine and continue to simmer on low. Add all of the seasonings and the halved olives and continue to simmer on low.
- Prepare the macaroni as directed.
- Drizzle olive oil on a serving platter and plate the macaroni. Top with the sauce and freshly grated Romano cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 8 servings | |
| Calories 39 | |
| Calories from Fat 14 | 36% |
| Total Fat 1.53g | 2% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 274mg | 11% |
| Potassium 74mg | 2% |
| Total Carbs 1.84g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.09g | 1% |
| Protein 3.05g | 5% |
