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Receta Easy German Chocolate Bundt Cake
by Global Cookbook

Easy German Chocolate Bundt Cake
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Ingredientes

  • 19 ounce German chocolate cake mix Batter prepared according to package directions
  • 1/4 c. Flour
  • 1 can Pecan coconut frosting

Direcciones

  1. Combine cake batter, flour and frosting. Mix well. Mist Bundt pan with non-stick cooking spray, and sprinkle pan with granulated sugar. Pour cake mix into pan and bake as directed on cake mix box.
  2. This cake needs no frosting- it's baked inside.